Reviewing of successful practices and approaches for strengthening the competitiveness of fisheries and aquaculture

The reports reviews the new types of production methods (techniques/ products/ species), organisational innovations or new valorisation practices likely to develop new markets/ outlets, to match existing and future demand for seafood and production modes (more sustainable production techniques…) and consolidate the market power of producers. The report also analyses the Margin formation in order to assess the way value added is shared along the chains. In particular, the report identifies the innovative valorisation strategies where producers integrate downstream levels of the value chain. It also explores how full traceability (from vessel to consumer) can offer a potential for further valorisation.