Use of organic acids to improve fractionation of the black soldier fly larvae juice into lipid- and protein-enriched fractions

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Authors: Lise Soetemans, Maarten Uyttebroek, Els D’Hondt, Leen Bastiaens

Journal title: European Food Research and Technology

Journal publisher: Springer Verlag

Published year: 2019

DOI identifier: 10.1007/s00217-019-03328-7

ISSN: 1438-2377