IDENTIFICATION OF TROPOMYOSIN AS THE MOST RELEVANT ALLERGEN IN EDIBLE INSECTS

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Giulia Leni, Federico Pratesi, Tullia Tedeschi, Claudia Folli, Augusta Caligiani, Ilaria Puxeddu, Martina Cirlini, Natasja Gianotten, Stefaan Depraetere, Stefano Sforza

Journal title: 9th International Symposium on ‘RECENT ADVANCES IN FOOD ANALYSIS’

Journal publisher: University of Chemistry and Technology

Published year: 2019

ISBN: 978-80-7592-055-3