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Authors: Alfonso Suarez-Tapia, Sergey V. Kucheryavskiy, Bent T. Christensen, Ingrid K. Thomsen, Jim Rasmussen
Journal title: Journal of Cereal Science
Journal number: 76
Journal publisher: Academic Press
Published year: 2017
Published pages: 76-84
DOI identifier: 10.1016/j.jcs.2017.05.015
ISSN: 0733-5210