Periodic Reporting for period 3 - MAGNIFICENT (Microalgae As a Green source for Nutritional Ingredients for Food/Feed and Ingredients for Cosmetics by cost-Effective New Technologies)

The use of microalgae in food, feed and non-food products can support transition to a sustainable economy. Realizing this potential requires expansion of applications of algae in consumer products by a reduction of production costs, an increase of production scale and...