Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies

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Authors: Barbara Prandi, Chiara Zurlini, Cigognini Ilaria Maria, Sara Cutroneo, Martina Di Massimo, Marika Bondi, Andrea Brutti, Stefano Sforza, Tullia Tedeschi

Journal title: Frontiers in Nutrition

Journal number: 8

Journal publisher: Frontiers Media SA

Published year: 2021

DOI identifier: 10.3389/fnut.2021.695793

ISSN: 2296-861X