PerformFISH-653643 Threshold of nutritional quality for the Mediterranean production

Summary

Characteristics and recommended dietary nutrient levels to produce Species-Specific Nutrient Balanced-feeds for seabream and sea bass that improve the current KPIs in production systems.

More information & hyperlinks

Web resources:

https://ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e5d0947619&appId=PPGMS

Associated projects

PerformFISH - Consumer driven Production: Integrating Innovative Approaches for Competitive and Sustainable Performance across the Mediterranean Aquaculture Value Chain

Organisations

Not specified