Evaluation of fractionation as a method to improve the nutritional value of rapeseed meal

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Authors: P. Bikker, A. Kreis, T. Oberholzer, E. Royer, K.E. Bach Knudsen

Journal title: Energy and protein metabolism and nutrition

Journal number: 2019

Journal publisher: Wageningen Academic Publishers

Published year: 2019

Published pages: 191-193

DOI identifier: 10.3920/978-90-8686-891-9_34

ISBN: 978-90-8686-891-9