Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Fatma Boukid, Josep Comaposada, Albert Ribas-Agustí, Massimo Castellari

Journal title: Foods

Journal number: 10/11

Journal publisher: MDPI

Published year: 2021

Published pages: 2550

DOI identifier: 10.3390/foods10112550

ISSN: 2304-8158