Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain

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Authors: Fatma Boukid, Massimo Castellari

Journal title: Foods

Journal number: 10/1

Journal publisher: mdpi

Published year: 2021

Published pages: 173

DOI identifier: 10.3390/foods10010173

ISSN: 2304-8158