Periodic Reporting for period 2 - ProFuture (MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE)

Summary
ProFuture addresses key challenges that limit sustainable and profitable cultivation and use of microalgae biomass as a source of protein for the food industry as well as for livestock and fish farming. Microalgae are a very promising source of high-quality proteins since they...
More information & hyperlinks
Web resources: https://www.pro-future.eu