Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Fatma Boukid, Melisa Lamri, Basharat Nabi Dar, Marta Garron, Massimo Castellari

Journal title: Foods

Journal number: 10/11

Journal publisher: MDPI

Published year: 2021

Published pages: 2782

DOI identifier: 10.3390/foods10112782

ISSN: 2304-8158