Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

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Authors: Nânci Santos-Ferreira, Ângela Alves, Maria João Cardoso, Solveig Langsrud, Ana Rita Malheiro, Rui Fernandes, Rui Maia, Mónica Truninger, Luís Junqueira, Anca Ioana Nicolau, Loredana Dumitrașcu, Silje Elisabeth Skuland, Gyula Kasza, Tekla Izsó, Vânia Ferreira, Paula Teixeira

Journal title: PLOS ONE

Journal number: 16/5

Journal publisher: Public Library of Science

Published year: 2021

Published pages: e0250980

DOI identifier: 10.1371/journal.pone.0250980

ISSN: 1932-6203