Research and innovation as a catalyst for food system transformation

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Authors: A.C.L. den Boer, K.P.W. Kok, M. Gill, J. Breda, J. Cahill, C. Callenius, P. Caron, Z. Damianova, M. Gurinovic, L. Lähteenmäki, T. Lang, R. Sonnino, G. Verburg, H. Westhoek, T. Cesuroglu, B.J. Regeer, J.E.W. Broerse

Journal title: Trends in Food Science & Technology

Journal number: 107

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 150-156

DOI identifier: 10.1016/j.tifs.2020.09.021

ISSN: 0924-2244