The Fate of Mycotoxins During the Processing of Wheat for Human Consumption

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Authors: Sara Schaarschmidt, Carsten Fauhl-Hassek

Journal title: Comprehensive Reviews in Food Science and Food Safety

Journal number: 17/3

Journal publisher: International Life Sciences Institute

Published year: 2018

Published pages: 556-593

DOI identifier: 10.1111/1541-4337.12338

ISSN: 1541-4337