Untargeted LC–MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread

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Authors: David Stadler, Francesca Lambertini, Christoph Bueschl, Gerlinde Wiesenberger, Christian Hametner, Heidi Schwartz-Zimmermann, Roland Hellinger, Michael Sulyok, Marc Lemmens, Rainer Schuhmacher, Michele Suman, Franz Berthiller, Rudolf Krska

Journal title: Food Chemistry

Journal number: 279

Journal publisher: Elsevier BV

Published year: 2019

Published pages: 303-311

DOI identifier: 10.1016/j.foodchem.2018.11.150

ISSN: 0308-8146