Novel analytical methods to study the fate of mycotoxins during thermal food processing

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Authors: David Stadler, Franz Berthiller, Michele Suman, Rainer Schuhmacher, Rudolf Krska

Journal title: Analytical and Bioanalytical Chemistry

Journal number: 412/1

Journal publisher: Springer Verlag

Published year: 2020

Published pages: 9-16

DOI identifier: 10.1007/s00216-019-02101-9

ISSN: 1618-2642