Periodic Reporting for period 2 - i3-Food (Process integration for rapid implementation of sustainable innovative food processing)

The main objective of i³-food is the implementation of 3 innovative food processing technologies: 1. Pulsed Electric Field preservation (PEF-P) of liquid food products 2.High pressure thermal sterilization (HPTS) 3. Low shear extrusion of cold food products A congeneric set...