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Resource
PROTEIN2FOOD-206970
Raw materials for protein fractionation
Summary
Selection of raw materials for protein fractionation
More information & hyperlinks
Web resources:
https://ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e5ac7da9fd&appId=PPGMS
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Associated projects
PROTEIN2FOOD - Development of high quality food protein through sustainable production and processing
Organisations
Not specified