Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes

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Authors: Stephanie Jeske, Emanuele Zannini, Elke K. Arendt

Journal title: Plant Foods for Human Nutrition

Journal number: 72/1

Journal publisher: Kluwer Academic Publishers

Published year: 2017

Published pages: 26-33

DOI identifier: 10.1007/s11130-016-0583-0

ISSN: 0921-9668