Correlation analysis of protein quality characteristics with gluten-free bread properties

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Authors: S. W. Horstmann, M. Foschia, E. K. Arendt

Journal title: Food & Function

Journal number: 8/7

Journal publisher: Royal Society of Chemistry

Published year: 2017

Published pages: 2465-2474

DOI identifier: 10.1039/c7fo00415j

ISSN: 2042-650X