The impact of newly produced protein and dietary fiber rich fractions of yellow pea ( Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets

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Authors: Faraz Muneer, Eva Johansson, Mikael S. Hedenqvist, Tomás S. Plivelic, Keld Ejdrup Markedal, Iben Lykke Petersen, Jens Christian Sørensen, Ramune Kuktaite

Journal title: Food Research International

Journal number: 106

Journal publisher: Elsevier BV

Published year: 2018

Published pages: 607-618

DOI identifier: 10.1016/j.foodres.2018.01.020

ISSN: 0963-9969