Evaluation of quinoa adaptability under European conditions to enhance high-quality food protein production

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Authors: Pulvento C.1, Jacobsen S-E.2,, Alandia G.2, Prins U.3, d'Andria R.1, Sellami M.H.1, Grimberg A.4, Carlsson A.S.4, Capannini S.5, Lavini A.1

Journal publisher: International quinoa conference

Published year: 2016