Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils

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Authors: Loreto Alonso-Miravalles, Stephanie Jeske, Juergen Bez, Andreas Detzel, Mirjam Busch, Martina Krueger, Clara Larissa Wriessnegger, James A. O’Mahony, Emanuele Zannini, Elke K. Arendt

Journal title: European Food Research and Technology

Journal number: 245/9

Journal publisher: Springer Verlag

Published year: 2019

Published pages: 1855-1869

DOI identifier: 10.1007/s00217-019-03296-y

ISSN: 1438-2377