Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread

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Authors: Andrea Hoehnel, Claudia Axel, Jürgen Bez, Elke K. Arendt, Emanuele Zannini

Journal title: Journal of Cereal Science

Journal number: 89

Journal publisher: Academic Press

Published year: 2019

Published pages: 102816

DOI identifier: 10.1016/j.jcs.2019.102816

ISSN: 0733-5210