Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

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Authors: Martin Vogelsang-O’Dwyer, Iben Lykke Petersen, Marcel Skejovic Joehnke, Jens Christian Sørensen, Juergen Bez, Andreas Detzel, Mirjam Busch, Martina Krueger, James A. O’Mahony, Elke K. Arendt, Emanuele Zannini

Journal title: Foods

Journal number: 9/3

Journal publisher: MDPI

Published year: 2020

Published pages: 322

DOI identifier: 10.3390/foods9030322

ISSN: 2304-8158