Physical and flow properties of pseudocereal-based protein-rich ingredient powders

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Authors: Loreto Alonso-Miravalles, Emanuele Zannini, Juergen Bez, Elke K. Arendt, James A. O'Mahony

Journal title: Journal of Food Engineering

Journal number: 281

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 109973

DOI identifier: 10.1016/j.jfoodeng.2020.109973

ISSN: 0260-8774