Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens

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Authors: Agustín Rebollada-Merino, María Ugarte-Ruiz, Marta Hernández, Pedro Miguela-Villoldo, David Abad, Pedro Cuesta-Álvaro, David Rodríguez-Lázaro, Lucía de Juan, Lucas Domínguez, Antonio Rodríguez-Bertos

Journal title: Poultry Science

Journal publisher: Poultry Science Association Inc.

Published year: 2020

DOI identifier: 10.1016/j.psj.2020.07.015

ISSN: 0032-5791