Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Orange By-product.

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Authors: María del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Celia Rodríguez-Pérez, Ana María Gómez-Caravaca, Belén García-Villanova and Vito Verardo

Journal title: Proceedings

Journal publisher: MDPI

Published year: 2020

DOI identifier: 10.3390/foods_2020-07691