Correlating in silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro release kinetics for designing food packaging

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Authors: Khan, M. R., Volpe, S. Sadiq, M.B., Giannino, F., Torrieri, E.

Journal title: Food Packaging and Shelf life

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.fpsl.2022.100859

ISSN: 2214-2894