Verrucarin A and roridin E produced on spinach by Myrothecium verrucaria under different temperatures and CO2 levels

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Ilenia Siciliano, Pietro Bosio, Giovanna Gilardi, Maria Lodovica Gullino, Angelo Garibaldi

Journal title: Mycotoxin Research

Journal number: 33/2

Journal publisher: Hans W. Schmidt

Published year: 2017

Published pages: 139-146

DOI identifier: 10.1007/s12550-017-0273-2

ISSN: 0178-7888