Innovación en textura de productos de pescado para una nutrición adaptada/Innovation in Fish products texture for an adapted nutrition

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Authors: Peral Diez I, Llorente Holgado R, Lasa Elorza A.L. (Fundación AZTI)

Journal title: Revista española de Nutrición Comunitaria/

Journal number: Rev Esp Nutr Comunitaria 2018; Vol. 24 - 2018 (Supl.2):1-182

Journal publisher: Nexus Ediciones

Published year: 2018

Published pages: 124

DOI identifier: 10.14642/renc.2018.24.sup2

ISSN: 1135-3074