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Authors: G. Milics1, A. Vér1, L. Szekeres2, J. Kauser3 1Szechenyi Istvan University, Faculty of Agricultural and Food Sciences, Biosystems and Food Engineering, 2 Var, Mosonmagyarovar, H-9200, Hungary, 2Szekeres Ltd., 31. Batthyany st., Polgardi, H-8154, Hungary, 3K-Prec Ltd., 98. Bela kiraly st., Piliscsaba, H-2081, Hungary milics.gabor@sze.hu
Journal publisher: Wageningen Academic Publishers
Published year: 2019