Physiological and Agronomic Performance of the Coffee Crop in the Context of Climate Change and Global Warming: A Review

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Authors: Fábio M. DaMatta, Rodrigo T. Avila, Amanda A. Cardoso, Samuel C. V. Martins, José C. Ramalho

Journal title: Journal of Agricultural and Food Chemistry

Journal number: 66/21

Journal publisher: American Chemical Society

Published year: 2018

Published pages: 5264-5274

DOI identifier: 10.1021/acs.jafc.7b04537

ISSN: 0021-8561