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Authors: Jérôme M., Passerini D., Chevalier F., Marchand L., Leroi F. and Macé S.
Journal title: International Journal of Food Microbiology
Journal number: 363
Journal publisher: Elsevier BV
Published year: 2022
Published pages: 109504
DOI identifier: 10.1016/j.ijfoodmicro.2021.109504
ISSN: 0168-1605