Development of a rapid qPCR method to quantify lactic acid bacteria in cold-smoked salmon

Summary

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Authors: Jérôme M., Passerini D., Chevalier F., Marchand L., Leroi F. and Macé S.

Journal title: International Journal of Food Microbiology

Journal number: 363

Journal publisher: Elsevier BV

Published year: 2022

Published pages: 109504

DOI identifier: 10.1016/j.ijfoodmicro.2021.109504

ISSN: 0168-1605