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Authors: Coral Barcenilla, Miroslav Ducic, Mercedes López, Miguel Prieto, Avelino Álvarez-Ordóñez
Journal title: Meat Science
Journal number: 183
Journal publisher: Elsevier BV
Published year: 2022
DOI identifier: 10.1016/j.meatsci.2021.108661
ISSN: 0309-1740
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