Fermentation as a tool to revitalise brewer's spent grain and elevate techno-functional properties and nutritional value in high fibre bread

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Authors: Emma Neylon, Elke K. Arendt, Emanuele Zannini & Aylin W. Sahin

Journal title: Foods

Journal number: 10(7)

Journal publisher: Multidisciplinary Digital Publishing Institute (MDPI)

Published year: 2021

Published pages: 1639

DOI identifier: 10.3390/foods10071639

ISSN: 2304-8158