Fundamental study of the application of brewers spent grain and fermented brewers spent grain on the quality of pasta

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Authors: Emma Neylon, Elke K. Arendt, Emanuele Zannini & Aylin W. Sahin

Journal title: Food Structure

Journal number: 30:100225

Journal publisher: Elsevier BV

Published year: 2021

DOI identifier: 10.1016/j.foostr.2021.100225

ISSN: 2213-3291