Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples.

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Authors: Aoife J. McHugh, Min Yap, Fiona Crispie, Conor Feehily, Colin Hill & Paul D. Cotter

Journal title: NPJ: Science of Food

Journal number: 5(4)

Journal publisher: Springer Nature

Published year: 2021

DOI identifier: 10.1038/s41538-021-00087-2

ISSN: 2396-8370