Apple pomaces derived from mono-varietal Asturian ciders production are potential source of pectins with appealing functional properties

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Authors: Calvete-Torre I, Muñoz-Almagro N, Pacheco MT, Antón MJ, Dapena E, Ruiz L, Margolles A, Villamiel M, Moreno FJ

Journal title: Carbohydrate Polymers

Journal number: 264

Journal publisher: Pergamon Press Ltd.

Published year: 2021

Published pages: 117980

DOI identifier: 10.1016/j.carbpol.2021.117980

ISSN: 0144-8617