High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Cristina Menni, Panayiotis Louca, Sarah E. Berry, Amrita Vijay, Stuart Astbury, Emily R. Leeming, Rachel Gibson, Francesco Asnicar, Gianmarco Piccinno, Jonathan Wolf, Richard Davies, Massimo Mangino, Nicola Segata, Tim D. Spector & Ana M. Valdes

Journal title: BMC Medicine

Journal number: 19

Journal publisher: BioMed Central

Published year: 2021

Published pages: 37

DOI identifier: 10.1186/s12916-021-01913-w

ISSN: 1741-7015