Sucrose increases the quality and fertilizing ability of cryopreserved chicken sperms in contrast to raffinose

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Authors: Pachara Thananurak, Napapach Chuaychu-noo, Aurore Thélie, Yupin Phasuk, Thevin Vongpralub, Elisabeth Blesbois

Journal title: Poultry Science

Journal number: 98/9

Journal publisher: Poultry Science Association Inc.

Published year: 2019

Published pages: 4161-4171

DOI identifier: 10.3382/ps/pez196

ISSN: 0032-5791