Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 2: muscle traits and sensory quality of dry-cured ham.

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Bénédicte Lebret; H. Lenoir; A. Fonseca; Juliette Riquet; Marie-José Mercat

Journal title: Animal

Journal number: 1

Journal publisher: Cambridge University Press

Published year: 2021

DOI identifier: 10.1016/j.animal.2021.100305

ISSN: 1751-7311