Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime

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Authors: M. Škrlep, M. Čandek-Potokar, U. Tomažin, N. Batorek Lukač, M. Flores

Journal title: animal

Journal publisher: Cambridge University Press

Published year: 2017

Published pages: 1-8

DOI identifier: 10.1017/s1751731117002713

ISSN: 1751-7311