Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics

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Authors: C. Aquilani, T. Pérez-Palacios, F. Sirtori, E. Jiménez-Martín, T. Antequera, O. Franci, A. Acciaioli, R. Bozzi, C. Pugliese

Journal title: Grasas y Aceites

Journal number: 69/1

Journal publisher: Instituto de la Grasa

Published year: 2018

Published pages: 235

DOI identifier: 10.3989/gya.0671171

ISSN: 0017-3495