Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems

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Authors: U. Tomažin, N. Batorek-Lukač, M. Škrlep, M. Prevolnik-Povše, M. Čandek-Potokar

Journal title: animal

Journal publisher: Cambridge University Press

Published year: 2018

Published pages: 1-8

DOI identifier: 10.1017/S1751731118002409

ISSN: 1751-7311