Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

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Authors: Martin Škrlep, Marjeta Čandek-Potokar, Nina Batorek-Lukač, Urška Tomažin, Mónica Flores

Journal title: Animals

Journal number: 9/2

Journal publisher: MDPI

Published year: 2019

Published pages: 55

DOI identifier: 10.3390/ani9020055

ISSN: 2076-2615