Cinta Senese pig breed: protein requirements in post-weaning and characterization of two processed pork products enhanced through the addition of omega-3 and natural antioxidants

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Aquilani, Chiara

Journal number: 2

Journal publisher: Universita degli studi Firenze

Published year: 2018