What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidence

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Authors: Mathilde Gressier, Boyd Swinburn, Gary Frost, Alexa B. Segal, Franco Sassi

Journal title: Obesity Reviews

Journal number: 22/2

Journal publisher: Blackwell Publishing Inc.

Published year: 2021

DOI identifier: 10.1111/obr.13139

ISSN: 1467-7881