Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture

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Authors: Jesus Valcarcel, Carolina Hermida, Daniel Hermida, Manuel Piñeiro, José Antonio Vázquez

Journal title: International Journal of Molecular Sciences, volume 22, issue 22

Journal number: 12104

Journal publisher: Multidisciplinary Digital Publishing Institute (MDPI)

Published year: 2021

DOI identifier: 10.3390/ijms222212104

ISSN: 1422-0067